Abstract: This review aimed to investigate the effect of pH on morphology, and size of gold nanoparticles (AuNPs) biosynthesized using extracts of various plant parts and agricultural waste. By reviewing previous studies, it was found that the formation of AuNPs was more rapid in neutral and basic mediums than in acidic mediums. Furthermore, most of those studies indicated that the smallest sizes of biosynthesized AuNPs, produced by plant extracts, were in neutral and alkaline mediums. Regarding the morphology, it was found that multiple shapes of the AuNPs were obtained in an acidic medium of the reaction, while there was typically a dominant shape of the AuNPs in the basic medium. In conclusion, significant quantities of AuNPs with appropriate sizes and morphology could be obtained by controlling the medium of the reaction when AuNPs are biosynthesized using extracts of plant parts and agricultural waste.

Biosynthesis techniques have a number of advantages over other methods for producing silver nanoparticles (AgNPs), which provide a wide range of applications. The present work highlights the biosynthesis of AgNPs by mixing pear leaf aqueous extract with silver nitrate, and the formation of AgNPs was observed by the change of mixture color from yellow to dark brown and visible spectrophotometry. Moreover, the effect of pH, reaction time, AgNO3 concentration, extract volume and temperature on the suggested approach was also studied. The results showed that pear leaf aqueous extract is an excellent material for the biosynthesis of AgNPs, and by controlling the mentioned parameters that influence synthesis, a large number of AgNPs with small sizes may be produced. Keywords: silver nitrate, silver nanoparticles, pear leaves, biosynthesis